Pizza a Caballo


  • Garbanzo bean flour
  • Kosher salt
  • Olive oil
  • Parmesan cheese
  • Freshly ground black pepper

Pizza a caballo is a “pizza sandwich” made with two very different kinds of dough. A slice of thick-crusted cheese pizza is topped with a thin slice of fainá, a chickpea flatbread, and then enjoyed. It is a unique and delicious appetizer.

Learn more Recipes


Charquicán is a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui)…

See Recipe »