• Tripe pork leg
  • Minced pork
  • Egg 
  • Potatoes, 
  • Cassava
  • Ripe tomatoes
  • Onions
  • Chopped cilantro
  • Minced sausages
  • Cumin
  • Saffran
  • Pepper

Mondongo is a traditional soup dish the Colombians commonly serve during their almuerzo or lunch.

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Charquicán is a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui)…

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