Mi Tierra Latina

Stories
& recipes.

News, community stories, and authentic Latin American recipes from our stores — straight from our own kitchens to yours.

How one small shelf became eight stores We started in 2021 with a handful of products we missed from home. Five years later, we're a meeting point for Latin families across Metro Vancouver. Our story Everyone has a seat at our table Nine countries, a thousand stories, every color. What it means to build a store where anyone can walk in and feel at home. Community How we choose what goes on the shelf Behind every brand there's a search: the exact sauce, the right flour, the sweet that tastes just like home. This is how we do it. Behind the shelves The customers who became family The ones who come every Saturday, who ask for their brand, who bring their kids. Stories from the counter of our eight stores. In the stores
Tequeños Venezolanos Recipe · Jul 27, 2026 Tequeños Venezolanos No Venezuelan gathering is complete without a tray of tequeños. They disappear faster than you can... Read the post Salsa Verde Mexicana Recipe · Jul 27, 2026 Salsa Verde Mexicana Salsa verde is the sauce every Mexican fridge has a jar of — bright, tangy, and... Read the post Arepas de Queso Colombianas Recipe · Jul 27, 2026 Arepas de Queso Colombianas If you grew up in a Colombian household, the smell of arepas on the griddle is... Read the post Plantain Guide: Green, Yellow and Black — How to Cook Each One Recipe · Jul 27, 2026 Plantain Guide: Green, Yellow and Black — How to Cook Each One Green, yellow or black — each one is a different ingredient. A quick guide to choosing,... Read the post
Why we write

Real Recipes, Real Stories
From Our Own Kitchens.

These are the dishes we actually cook at home and the stories we actually tell each other — not a marketing calendar. Got something you want to see here? We'd love to hear about it.