Complete Feijoada


  • Costela
  • Orelha
  • Dried meat
  • Smoked bacon
  • Couro
  • Black feijao
  • Alho
  • Onion
  • Louro
  • Orange sauce
  • Oil

Complete Feijoada is a hearty black bean stew recipe made with meat, black beans, garlic, and tomatoes, and it’s the national dish of Brazil. Served over rice, it’s a filling meal to warm you up on a chilly winter day. It also pairs well with collard greens!

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Charquicán is a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui)…

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