Cocido of Subachoque This is a dish originating from the Cundinamarca municipality of Subachoque. An authentic bomb based on murillo (a part of the veal)
Ingredients Chicken Concentrated chicken broth Chopped lettuce Sliced radishes chopped onion Headless cacahuazintle Corn Lemon
Ingredients Beef Green beans Carrot Corn Rice Pumpkin Popper Onion Water Oil Salt
Charquicán is a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui)…
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