Charquicán is a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui). This version has both stewing beef and some commercial beef jerky (or make your own), which adds a nice smoky flavor and makes the stew seem more like chili.
Ingredients Chicken Concentrated chicken broth Chopped lettuce Sliced radishes chopped onion Headless cacahuazintle Corn Lemon
Ingredients Beef Green beans Carrot Corn Rice Pumpkin Popper Onion Water Oil Salt
Charquicán is a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui)…
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