Mondongo
Mondongo is a traditional soup dish the Colombians commonly serve during their almuerzo or lunch.
Colombia
Little Mazorra
Ingredients Murillo meat Chopped whole small creole potatoes Turnips Carrots Chopped Swiss chard Porva corn Menudo (booklet, cuago, belly, etc.) Green peas Broad beans Long onion Cloves Cumin Pepper Salt
Cuchuco of Wheat with Spinal Pork
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Cocido of Subachoque
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