• Beef
  • Egg
  • Pumpkin
  • Carrot
  • Onion
  • Popper
  • Oil
  • Salt

Carbonada is a classic dish found in Chile. It’s pure comfort in the form of beef, corn, potatoes, pumpkin and carrots. It’s easy to make and feels like comfort in a bowl. Plus, it’s perfect for cool spring nights.

Learn more Recipes


Charquicán is a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui)…

See Recipe »