Baião de dois is a dish originating from the Brazilian state of Ceará. It consists of a preparation of rice and beans, preferably Brazilian beans. It is common to add queijo coalho. Dried meat is not added in Ceará.
Ingredients Chicken Concentrated chicken broth Chopped lettuce Sliced radishes chopped onion Headless cacahuazintle Corn Lemon
Ingredients Beef Green beans Carrot Corn Rice Pumpkin Popper Onion Water Oil Salt
Charquicán is a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui)…
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