Mondongo
Mondongo is a traditional soup dish the Colombians commonly serve during their almuerzo or lunch.
Ceviche
Ingredients Shrimp Ketchup tomatoes Lemon juice Orange juice Chili Parsley Paitena onion Pepper Salt
Tamal de cazuela
Ingredients Chicken Concentrated chicken broth Chopped lettuce Sliced radishes chopped onion Headless cacahuazintle Corn Lemon Oregano Sauce Salt
Little Mazorra
Ingredients Murillo meat Chopped whole small creole potatoes Turnips Carrots Chopped Swiss chard Porva corn Menudo (booklet, cuago, belly, etc.) Green peas Broad beans Long onion Cloves Cumin Pepper Salt
Azteca Cake
Ingredients Turkey breast Tortillas Cheese Sliced mushrooms ground Chili powder crushed tomato Chopped cilantro Chopped onion Cumin Minced garlic Vegetable oil Chopped green pepper Salt
Cuchuco of Wheat with Spinal Pork
Cuchuco of Wheat with Spinal Pork is a classic Colombian soup made with bulgur wheat and pork meat…
Green Chilaquiles
Ingredients Shredded oaxaca cheese Natural yogurt skim or cream Triangle tortillas Peeled and washed green tomatoes Medium onion Chilis Vegetable oil Salt
Capitorada
Ingredients Cotija cheese Chopped walnut raisins Orange peel Piloncillo in pieces Sliced white or bolillo bread Vegetable oil
Carbonada
Carbonada is a classic dish found in Chile. It’s pure comfort in the form of beef, corn, potatoes, pumpkin and carrots…
